See More Pizza Recipes
INGREDIENTS
2 – Low Carb Tortillas
1 1/2 Cup Shredded Mozzarella Cheese
2 Tbs. Parmesan Cheese
4 Tbs – Pizza Sauce
3 oz. Pepperoni Slices
3 oz. Canadian Bacon
Olive Oil
Oregano
Italian Seasoning
Garlic Powder
(2 Tbs. Peace and Love)
DIRECTIONS
Preheat oven too 400*
Warm each tortilla in the microwave for about 20-30 seconds to soften it
Spoon 1 Tbs. pizza sauce on one half of each tortilla
Next layer half of the cheese – Dividing evenly between the two tortillas. Leave some of the cheese close to the outer edge of the tortilla. This will help you pinch them closed when you are finished with the fillings.
Divide the meats evenly between the two tortillas and place on top of the cheese
Divide the remaining cheese between the two tortillas and layer on top of the meat.
Spoon 1 Tbs. pizza sauce over top of the cheese on each tortilla
Fold the tortillas closed and pinch the edges together. If you can’t get them to stay all the way closed, do not worry as they will stick together and stay closed in the oven
Brush some olive oil over top of each pizza pocket. On top of the olive oil sprinkle some oregano, Italian seasoning, and garlic powder. On top of the seasoning sprinkle 1 Tbs. of grated parmesan
Bake for 10 minutes. It will be a nice golden brown.
SERVE AND ENJOY!!!
Makes 2 Servings – 8 net carbs per serving (This may vary depending on the brand of tortillas and pizza sauce you use)